Autori: Barac Miroljub B
| Naslov | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article) |
| Autori | Milincic Danijel D  Stanisavljevic Nemanja S Kostic Aleksandar Z Sokovic-Bajic Svetlana S Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses (Article) |
| Autori | Vucic Tanja R Milincic Danijel D Zilic Sladjana M Ignjatovic-Sredovic Ivana Saric Zlatan Ecim-Djuric Olivera R Kostic Aleksandar Z Barac Miroljub B
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| Info | MLJEKARSTVO, (2020), vol. 70 br. 4, str. 253-265 |
| Projekat | Ministry of Education, Science and Technological Development [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 126 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Spirovic-Trifunovic Bojana D Tesic Zivoslav Lj Tosti Tomislav B Dramicanin Aleksandra M Barac Miroljub B Pesic Mirjana B
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Review) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Barac Miroljub B Ali Shariati Mohammad Tesic Zivoslav Lj Pesic Mirjana B
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| Info | BIOMOLECULES, (2020), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture (Article) |
| Autori | Sertovic Edina Saric Zlatan Barac Miroljub B Barukcic Irena Kostic Aleksandar Z Bozanic Rajka
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 4, str. 461-471 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article) |
| Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Barac Miroljub B Secanski Mile Lekic Slavoljub S Kostic Aleksandar Z
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| Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D
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| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D
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| Info | FOODS, (2019), vol. 8 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
| Autori | Kostic Aleksandar Z Gasic Uros M Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Macukanovic-Jocic Marina P Avramov Stevan N Tesic Zivoslav Lj
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| Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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